Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More

Name: Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More
Total time: 185 min
Ingredients: 4 x 200g beef cheeks, excess fat and sinew trimmed; 1½ tbsp plain flour; 2 tbsp olive oil; 1 large red onion, diced; 2 garlic cloves, crushed; 2 large carrots, peeled, diced; 2 celery stalks, diced; 700ml passata; 2 cups (500ml) beef stock; 2 bay leaves; 2 thyme sprigs; 2 bunches broccolini, steamed; 300g green beans, steamed; Polenta, chopped parsley, to serve

www.australianbeef.com.au

Looking for a delicious and healthy Braised beef cheeks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...

View Original

Share this recipe:

Ingredients

4 x 200g beef cheeks, excess fat and sinew trimmed
1½ tbsp plain flour
2 tbsp olive oil
1 large red onion, diced
2 garlic cloves, crushed
2 large carrots, peeled, diced
2 celery stalks, diced
700ml passata
2 cups (500ml) beef stock
2 bay leaves
2 thyme sprigs
2 bunches broccolini, steamed
300g green beans, steamed
Polenta, chopped parsley, to serve

More Like This