Lentil and spinach dhansak recipe | Sainsbury`s Magazine
This veggie dhansak is packed with flavour. If you fancy bulking it up, just add diced chicken or paneer and serve with naans or rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g red lentils
- 1 small onion, roughly chopped
- 1 green chilli, deseeded if you prefer a milder flavour
- a large chunk (about 15g) root ginger
- 3 garlic cloves
- 1 tbsp vegetable oil
- 2 tbsp medium curry powder
- 4 large vine tomatoes, chopped
- 1 x 260g bag spinach
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