Chicken Dhansak Recipe | Samsung Food App
Dhansak is a traditional Parsi dish with lentils. It is often served in restaurants with pineapple chunks, and therefore has been called a 'sweet & sour' style Indian dish. You can add pineapple...
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Kitchen scale
- Stove
Ingredients
- 300g red lentils
- 1 large potato, peeled and roughly chopped
- 150g fresh spinach, washed thoroughly
- 450g chicken breast, diced
- 1 onion, peeled and finely sliced
- 2 tbsp vegetable oil (or 1 tbsp butter)
- 100g chopped tomatoes (tinned is fine)
- 2 tbsp Patak's Balti Spice Paste
- 2 tbsp fresh coriander, chopped
- salt, to taste
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