Dandy® Cobb Deviled Eggs

Ingredients

• 12 Eggs, Hard boiled, cooked and peeled
• 1/4 cup Mayonnaise
• 1 Tbsp. Yellow Mustard
• 1/4 tsp. Salt
• 4 Green Onions, white parts roughly chopped, Green part, minced and reserved for garnish
• 1 rib Dandy® Celery, cut into Julienne, placed in ice water to curl; leaves reserved for garnish
• 12 Grape or Cherry Tomatoes, cut in half
• 8 Black Olives, cut into 3 slices each
• 1 Chicken Breast, cooked and torn into 24 pieces
• 4 slices Bacon, cooked till crisp and cut into 24 pieces
• 2 oz. Blue Cheese, crumbled into 24 pieces