Southwestern Burgers | America's Test Kitchen
Instead of piling on the toppings, we rethink the seasonings that go inside our burgers, and build flavor inside with firm cheeses and potent ingredients such as garlic, chiles, and herbs.
Keywords
- Grilling & Barbecue
- Southwest (Tex-Mex)
- US & Canada
- Meat
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds 85 percent lean ground chuck
- 1 cup shredded Monterey Jack cheese
- 1/4 cup minced fresh cilantro
- 4 teaspoons minced canned chipotle chiles in adobo
- 4 teaspoons yellow mustard
- 4 teaspoons taco seasoning (from packet)
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