Italian Burgers | America's Test Kitchen
Instead of piling on the toppings, we rethink the seasonings that go inside our burgers, and build flavor inside with firm cheeses and potent ingredients such as garlic, chiles, and herbs.
Keywords
- Grilling & Barbecue
- Italian
- Europe
- Meat
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3/4 pound 85 percent lean ground chuck
- 3/4 pound sweet Italian sausage, casings removed
- 1/2 cup grated Parmesan cheese
- 1/4 cup thinly sliced fresh basil
- 2 cloves garlic, minced
- 4 teaspoons Dijon mustard
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
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