Hearty Turkey Barley Soup Recipe
Serve your family this rich barley soup made with turkey and vegetables – a hearty skillet dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Colander
- Can opener
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 pound ground turkey breast
- 2/3 cup uncooked quick-cooking barley
- 2 cans (14 1/2 ounces each) ready-to-serve beef broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 jar (23 to 24 ounces) pepper steak or cacciatore sauce
- 2 cups frozen sweet peas, potatoes and carrots (from 16-ounce bag)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm and hearty Turkey Barley Soup packed with vegetables and tender turkey chunks.
michiganplum.org
Turkey Barley Soup Recipe
farmanddairy.com
Turkey Barley Soup
americastestkitchen.com
Turkey and Barley Veggie Soup | Savory
savoryonline.com
Turkey Barley Soup
kosher.com
Turkey and Vegetable Barley Soup Recipe: How to Make It
tasteofhome.com
Turkey Barley Soup - Recipe Details
mobile.fatsecret.com
Turkey and Vegetable Barley Soup
mizenplace.com