CA Fresh Herb Guacamole with Feta: Paired with Sauvignon Blanc

Name: CA Fresh Herb Guacamole with Feta: Paired with Sauvignon Blanc
Ingredients: – 8–10 California avocados, halved with pits removed; – Zest and juice of 1 large lime or 2 small limes; – 4 tablespoons finely minced red onion, divided; – 6 ounces Real California Feta cheese, crumbled; – Coarse kosher salt to taste; – Cup leafy green herbs, such as fennel fronds, basil, parsley, tarragon, thyme, and cilantro; To serve: flaky sea salt, sliced vegetables, and chips

www.realcaliforniamilk.com

Fresh herb guacamole with feta and lime. Creamy, zesty party dip.

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Ingredients

– 8–10 California avocados, halved with pits removed
– Zest and juice of 1 large lime or 2 small limes
– 4 tablespoons finely minced red onion, divided
– 6 ounces Real California Feta cheese, crumbled
– Coarse kosher salt to taste
– Cup leafy green herbs, such as fennel fronds, basil, parsley, tarragon, thyme, and cilantro
To serve: flaky sea salt, sliced vegetables, and chips