CA Fresh Herb Guacamole with Feta: Paired with Sauvignon Blanc
Fresh herb guacamole with feta and lime. Creamy, zesty party dip.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Potato masher
- Spoon
- Serving bowl
Ingredients
- 8โ10 California avocados, halved with pits removed
- Zest and juice of 1 large lime or 2 small limes
- 4 tablespoons finely minced red onion, divided
- 6 ounces Real California Feta cheese, crumbled
- Coarse kosher salt to taste
- Cup leafy green herbs, such as fennel fronds, basil, parsley, tarragon, thyme, and cilantro
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