Praline
Hazelnut / Pistachio / Almond praline recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Fine-mesh sieve
- Saucepan
- Stove
- Paring knife
- Airtight container
- Refrigerator
Ingredients
- 90g Caster sugar
- 100g Roasted hazelnuts / almonds / pistachio
- 1 Vanilla pod
- (Optional) q.s. Neutral vegetable oil (e.g. sunflower oil, don't use olive oil)
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