Roasted Pan Veggies recipe by Zaakirah

Ingredients

• 200 g green beans tops and tails cut off
• 1 purple onion cut into wedges
• 1 lemon cut into 6 wedges
• 8 cloves garlic roughly chopped
• 1 red pepper deseeded and cut into big cubes
• 4 baby marrows cut into 3
• 1 brinjal sliced
• 2 carrots peeled and sliced thickly
• ½ punnet mushrooms
• Corn pieces steamed/boiled
• ¼ cup chilli infused olive oil
• 1 teaspoon cajun spice
• 1 teaspoon garlic pepper
• ½ teaspoon fine cumin
• ½ teaspoon aromatic roast potato spice
• Salt to taste
• 1 teaspoon crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon tomato sauce
• 1 tablespoon chilli sauce