Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

Name: Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur
Ingredients: 2 butternut squash (about 3 lb. total), peeled, halved, seeded, and sliced into ½-in. wedges; ¼ cup plus 1 Tbsp. olive oil, divided; Fine sea salt and freshly ground black pepper; 1 large red onion (½ lb.), thinly sliced; ½ cup red wine vinegar; 1–2 cups fresh basil leaves

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For a fresh fall dish straight from the Veneto, try this marinated butternut squash that only gets better the day after you make it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

2 butternut squash (about 3 lb. total), peeled, halved, seeded, and sliced into ½-in. wedges
¼ cup plus 1 Tbsp. olive oil, divided
Fine sea salt and freshly ground black pepper
1 large red onion (½ lb.), thinly sliced
½ cup red wine vinegar
1–2 cups fresh basil leaves