Butternut Squash Boulangère | Saveur
Braised squash with bacon and onions is an easy crowd-pleaser with loads of deep, caramelized flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 butternut squash (about 8 lbs.)
- 1 tbsp. olive oil
- 1 lb. slab bacon, cut into 1/4-inch cubes
- 3 large yellow onions, finely chopped
- 2 sprigs thyme
- 1 cup white wine
- 2 cups chicken stock
- Kosher salt and freshly ground black pepper
- Sage leaves, to garnish
More Like This
Butternut Squash & Bacon Casserole - Anolon Cookware
anolon.com
Bacon–Butternut Squash Stuffing | Savory
savoryonline.com
Butternut Squash & Bacon Casserole - Circulon Cookware
circulon.com
Sautéed Butternut Squash - Kidney Kitchen
kitchen.kidneyfund.org
Roasted Butternut Squash | Utahs Own
utahsown.org
Butternut Squash Soup secrète de chef | Menucochon
menucochon.com
Butternut Squash Bisque | Savory
savoryonline.com
Butternut Squash Bhaji | DeshiGrub.com
deshigrub.com