Lavender Buttercream Vanilla Cupcakes
Indulge in the delightfully dreamy world of Lavender Cupcakes, our favorite treat to celebrate the beauty of blooming flowers! Each bite is a burst of freshness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Ingredients
- 227g all-purpose flour
- 3 egg whites + 1 whole egg
- 113g (1 stick / 4 oz) softened unsalted butter
- 118g egg whites (about 3.5 large)
- 200g granulated sugar
- 170g unsalted butter cold (12 tbsp) cut into cubes
- 1 ½ tsp vanilla extract
- A pinch of salt
- ½ tsp Suncore Foods® Lilac Taro Yam Powder
- 1 ½ tsp Suncore Foods® Purple Sweet Potato Powder
- 312g granulated sugar
- 1¼ tsp baking powder
- ½ tsp salt
- 178g whole milk
- 3 Earl Grey tea bags
- 1 tsp Suncore Foods® Lavender Flower Buds
- 30g avocado oil
- 2 tsp vanilla extract
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