Lavender Vanilla Cupcakes

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 teaspoons vanilla sugar
• 1/2 teaspoon lavender flower powder
• 2-3 tablespoons milk (adjust as needed for consistency)