Asian salad with ginger carrot dressing

Name: Asian salad with ginger carrot dressing
Total time: 15 min
Ingredients: 1/2 yellow or red onion, peeled and thinly sliced; 6 ounces lettuce, (Little Gem works particularly well) washed, dried and chilled; 2 roma tomatoes, quartered lengthwise; 1 shallot; 2 – 3 garlic cloves; 1″ finger of ginger, peeled and sliced; 1/2 pound carrots, peeled and cut into 2″ pieces; 1/2 cup rice wine vinegar; 3 T soy sauce; 1 t brown sugar; Salt; pepper; 1 t toasted sesame seed oil; 1/2 cup mild olive oil

somethingnewfordinner.com

Traditional ginger carrot Japanese salad dressing makes this salad light, healthy and delicious. You will find many uses for it, including serving it with salad, brown rice, steamed or stir-fried...

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Ingredients

1/2 yellow or red onion, peeled and thinly sliced
6 ounces lettuce, (Little Gem works particularly well) washed, dried and chilled
2 roma tomatoes, quartered lengthwise
1 shallot
2 – 3 garlic cloves
1″ finger of ginger, peeled and sliced
1/2 pound carrots, peeled and cut into 2″ pieces
1/2 cup rice wine vinegar
3 T soy sauce
1 t brown sugar
Salt
pepper
1 t toasted sesame seed oil
1/2 cup mild olive oil