Prosciutto and Parmesan Egg Cups | Louisiana Egg Commission
Prosciutto and Parmesan Egg Cups | Perfect appetizer with tomatoes and black pepper. Enjoy baked eggs in a muffin pan. Yield: 6 servings | Time: 36 minutes | Louisiana Egg Commission.
Ingredients
- finely grated Parmesan cheese 1/3 cup
- finely chopped chives 1/4 cup
- thinly sliced prosciutto 12 pieces
- large eggs 6
- slices tomato, plus a few chunks for serving 6
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