Honey-Balsamic Glazed Crispy Brussels Sprouts

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon butter
• 1 teaspoon lemon zest
• 1/2 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1 lb Brussels sprouts, cleaned, trimmed and halved
• 1/2 teaspoon Kosher salt
• 2 cloves garlic, minced