Baby Potato Salad with Bacon and Simple Lemon-Herb Dressing
Baby Potato Salad with bacon and lemon-herb dressing, perfect for a flavorful side dish in just 45 minutes. Perfect for gatherings!
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Cooking tools:
- Microplane
- Citrus press
- Mason jar
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Skillet
- Serving bowl
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 small lemon - grated zest
- 1/4 cup fresh lemon juice (2-3 lemons)
- 1 large garlic clove, minced
- 1/3 cup fresh basil leaves, chopped
- 2 tablespoons fresh dill, chopped
- 1 talespoon brown sugar or honey
- Kosher salt
- freshly ground pepper
- 2 lbs baby Yukon Gold potatoes (You can substitute any other type of potato )
- 6 slices bacon, cooked and chopped
- 2 cups grape tomatoes sliced in half
- 2 scallions, thinly sliced (white and green parts only)
- 3 cups arugula
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