Spiced Baby Potato Salad Recipe
Spiced Baby Potato Salad with cumin, yogurt, lemon zest and a crispy onion topping. Ready in 30 minutes and perfect as a side or light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Microplane
- Garlic press
- Grater
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Paper towel
- Spatula
Ingredients
- 500 gms Baby Potatoes (halved)
- 2 Onion (small, finely sliced)
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1 1/2 tsp Ginger (grated)
- 1 clove Garlic (crushed)
- 1 Green Chilli (finely sliced)
- 1/4 cup Plain Yogurt
- Juice and Zest of 1 small Lemon
- Curry Leaves (few)
- Coriander Leaves (handful)
- Black Pepper Powder - little (optional)
- Salt as per taste (optional)
- Pomegranate Seeds - few, to garnish (optional)
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