Lemon Pepper Chicken Salad Recipe | Samsung Food App
The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
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Ingredients
- 1½ lb. skinless, boneless chicken thighs (about 6 medium), patted dry
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. lemon pepper, plus more for serving
- Extra-virgin olive oil (for drizzling)
- 1 large garlic clove, finely grated
- ½ cup sour cream
- ¼ cup mayonnaise
- 4 Tbsp. fresh lemon juice, divided
- 2 heads of Little Gem or romaine lettuce, leaves separated
- 4 celery stalks, thinly sliced
- ½ small red onion, thinly sliced
- Freshly ground pepper
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