Peruvian Grilled Chicken Quinoa Burrito - Mission Foodservice

Ingredients

• 6 each Corn On The Cob, silks and husks removed
• 4 each Bell Pepper, multicolored, seeded and stemmed
• 2 each Red Onion, thick rings
• 3 Tbsp. Olive Oil
• As needed Salt
• As needed Black Pepper
• 2 1/4 lb. Grilled Chicken Breast, sliced, warm
• 6 cup Red And Golden Quinoa, cooked, warm
• 6 cup Purple Baby Potatoes, diced, cooked, warm
• 3 cup Avocado, diced, tossed with lime juice
• 3 cup Aji Amarillo Sauce
• 12 each 12" Whole Wheat Tortilla