Irish Organic Connemara Smoked Salmon and Lemon Risotto

Name: Irish Organic Connemara Smoked Salmon and Lemon Risotto
Ingredients: 1 onion, finely chopped; 2 tbsp olive oil; 1 clove of fresh garlic, finely chopped; 350g Arborio rice; 1.5 litres boiling vegetable stock; 85g light mascarpone; 3 tbsp of finely chopped, fresh flat-leaf parsley; 200g pack of Connemara Smokehouse Irish Organic Smoked Salmon (three quarters chopped); Grated zest of 1 fresh lemon and a squeeze of fresh juice; Freshly ground black pepper; Fresh rocket leaves, to serve

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Not sure you can make a great risotto? Think again - this zesty, delicious salmon risotto will quickly become your go-to dinner party dish.

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Ingredients

1 onion, finely chopped
2 tbsp olive oil
1 clove of fresh garlic, finely chopped
350g Arborio rice
1.5 litres boiling vegetable stock
85g light mascarpone
3 tbsp of finely chopped, fresh flat-leaf parsley
200g pack of Connemara Smokehouse Irish Organic Smoked Salmon (three quarters chopped)
Grated zest of 1 fresh lemon and a squeeze of fresh juice
Freshly ground black pepper
Fresh rocket leaves, to serve