Organic Salmon Pasta Recipe | Connemara Smokehouse

Ingredients

• 300 to 400 grams of Connemara smokehouse organic smoked salmon (chopped coarsely)
• 50 grams of butter
• 1 ounce of flour
• 3/4 pint of milk
• 1/4 a tub of cream
• 1/2 a tub of philadelphia cheese
• 1 tsp minced garlic
• 1 tsp of tarragon
• 1 tsp of parsley
• 1 tsp of basil
• Approximately 40 grinds of black pepper
• A generous splash of vodka (approximately ½ a cup)
• 1 bag of fresh or dried tagliatelle