Twice-Baked Sour Cherry Pie Recipe

Ingredients

• 1 3/4 cups plus 2 tablespoons all-purpose flour, more for rolling out dough
• 3/8 teaspoon kosher salt
• 15 tablespoons unsalted butter, chilled and cut into pieces
• 1 cup sugar
• 2 to 3 tablespoons instant tapioca
• 1/4 teaspoon cinnamon
• 2 pounds sour cherries (about 6 cups), rinsed and pitted
• 1 tablespoon kirsch or brandy
• 3 tablespoons heavy cream
• Demerara sugar, for sprinkling