Sour Cherry Pie Recipe | King Arthur Baking

Name: Sour Cherry Pie Recipe | King Arthur Baking
Ingredients: one prepared double pie crust or your favorite recipe; 5 to 6 cups (1125g to 1350g) sour cherries, packed in water or individually quick frozen; 3/4 cup (149g) granulated sugar*; 3/4 teaspoon cinnamon, optional; 6 tablespoons plus 2 teaspoons (74g) Instant Clearjel or 1/2 cup (99g) King Arthur Pie Filling Enhancer; 1 teaspoon almond extract; 1/2 teaspoon table salt; 2 tablespoons (28g) butter, optional

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Bright, tangy, and wonderfully juicy, this Sour Cherry Pie is fresh and pleasantly tart, a stark contrast to overly sweet cherry pie filling.

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Ingredients

one prepared double pie crust or your favorite recipe
5 to 6 cups (1125g to 1350g) sour cherries, packed in water or individually quick frozen
3/4 cup (149g) granulated sugar*
3/4 teaspoon cinnamon, optional
6 tablespoons plus 2 teaspoons (74g) Instant Clearjel or 1/2 cup (99g) King Arthur Pie Filling Enhancer
1 teaspoon almond extract
1/2 teaspoon table salt
2 tablespoons (28g) butter, optional