Yorkshire Pudding — 40min | Recidemia

Yorkshire Pudding — 40min | Recidemia

recidemia.com

Yorkshire Pudding: Traditional English batter dish made with flour, eggs, and milk, cooked in meat dripping. See the full recipe.

View Original

Share this recipe:

Ingredients

  • 4 oz (110g) plain flour
  • 1 large egg
  • 1/2 unit British pint (10 fl oz = 284 ml) milk
  • 1/4 teaspoon salt
  • 1 unit dripping from roast meat or sunflower oils
  • 1 unit bun or large muffin tin

More Like This