Pork Carnitas - Delicious Without The Lard | Cooking Mexican Recipes

Ingredients

• 3 1/2 to 4 lb. pork butt, cut into large chunks (1 inch)
• 2 cloves garlic, minced
• 1/4 cup red wine
• 2 cups fresh orange juice
• 1 1/2 tsp. salt
• 1 1/2 tsp. chili powder
• 1 tsp. ground cumin
• small handfull of chopped fresh cilantro
• 1 bay leaf
• 1 cup milk
• 1/4 cup coke