Le Cuvier Winery - Recipes - Speck Panini & Tomato Bisque

Ingredients

• 1 cup extra virgin olive oil
• 1 cup basil
• 8 large tomatoes on the vine | halved
• 1/2 onion | quartered
• 4 garlic cloves
• 1 1/2 cups chicken stock
• 1/2 cup heavy cream
• 1 tbsp salt
• 2 tsps ground black pepper
• 2 tbsps extra virgin olive oil
• 12 slices provolone cheese
• 1 loaf ciabatta | 4-inch bias cut & sliced in half length wise
• 6 slices speck or prosciutto
• 2 tbsps olive oil
• 2 tbsps salt
• 12 basil leaves