Tomato Bisque Recipe | ALDI US

Ingredients

• 3 tablespoons Carlini Extra Virgin Olive Oil
• 1 1/2 medium Vidalia onions, diced
• 3/4 cup baby carrots, diced
• 1/2 cup medium bell pepper, diced
• 14 vine-ripe Roma tomatoes, cut into eighths
• 3 teaspoons chopped garlic
• 1 teaspoon Stonemill Parsley Flakes
• 1/8 teaspoon Stonemill Ground Cumin
• 1/2 teaspoon ground thyme
• 2 teaspoons Stonemill Italian Seasoning
• 3 cups water
• 1 cup Friendly Farms Half & Half
• 1 1/4 teaspoons Stonemill Iodized Salt
• 1/2 teaspoon Stonemill Ground Black Pepper