Oven Roasted Beef Shawarma Recipe by Food_NRoll | Your Lebanon
Oven-roasted beef shawarma with a flavorful marinated sauce, perfect for a Middle Eastern main dish. Try this recipe by Food_NRoll for a delicious home-cooked version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Ingredients
- 3.3 pounds beef strips ((1.5 kilo))
- 1/2 orange (juiced)
- 1/2 cup olive oil
- 4 cloves garlic (minced)
- 1/2 cup white vinegar (or juice of one lemon)
- 1/4 tablespoon mustard
- 1/2 cup yogurt
- 1 tablespoon pepper paste
- 1 tablespoon turmeric
- 1 tablespoon 7 spices
- 1 tablespoon salt (or to taste)
- 1/2 tablespoon cinnamon
- 1/2 tablespoon black pepper
- 1/2 tablespoon cumin
- 1/2 tablespoon hot pepper
- 1/2 tablespoon nutmeg
- 1/2 tablespoon cardamom
- 1/2 tablespoon anise powder
- 1/2 tablespoon ginger powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 cup tahini
- 3 cloves garlic (minced)
- 1 lemon (juiced)
- 3/4 cup yogurt
- salt (to taste)
- tomatoes (chopped)
- onion (diced )
- parsley (chopped)
- pickles
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