Southwestern Beef Tenderloin with Chipotle Mashed Potatoes Recipe - (5/5)
If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true love!
Keywords
- Southwestern Beef Tenderloin with Chipotle Mashed Potatoes
- recipe
- potato
- beef
- beef tenderloin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- chipotle
Ingredients
- FOR THE POTATOES, BOIL:
- Makes: 2 servings
- Total time: about 1 hour
- 1 lb. Yukon gold potatoes, peeled, quartered
- 1 ⁄3 cup low-fat buttermilk
- 2 Tbsp. scallions, thinly sliced
- 1 Tbsp. unsalted butter
- 2 tsp. chipotle chiles in adobo sauce, minced
- Salt to taste
- FOR THE STEAKS, COMBINE:
- 2 tsp. brown sugar
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1 ⁄2 tsp. chili powder
- 1 ⁄2 tsp. black pepper
- 4 beef tenderloin filets (2 oz. each)
- FOR THE SPINACH, HEAT:
- 1 Tbsp. olive oil
- 1 ⁄2 cup grape tomatoes
- 8 cups spinach leaves
More Like This
Tenderloin with Mashed Potatoes and Onion Sauce - Kookmutsjes
kookmutsjes.com
Beef Tenderloin Steaks with Chive Baked Potatoes | America's Test Kitchen
americastestkitchen.com
Recipe: Beef Tenderloin & Potato Purée | Jow
jow.com
Roasted Tenderloin and Red Potatoes Recipe: How to Make It
tasteofhome.com
Recipes Pork Tenderloin and Sweet Potatoes | SOSCuisine
soscuisine.com
Grilled Beef Tenderloin with Chimichurri
cookunity.com
Roast Beef Tenderloin Recipe | SideChef
sidechef.com
Roast Pork Tenderloin with Potatoes
cooklist.com