Beef Tenderloin Steaks with Chive Baked Potatoes | America's Test Kitchen

Beef Tenderloin Steaks with Chive Baked Potatoes | America's Test Kitchen

www.americastestkitchen.com

We found a way to get potatoes with fluffy interiors and a crisp crust in half the time.

Keywords

  • Weeknight
  • Main Courses
  • Beef
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Ingredients

  • 4 small russet potatoes
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh chives
  • 2 garlic cloves, minced
  • 24 - 32 ounces center-cut filets mignons (4 fillets, 6- to 8-ounces each), 1 inch thick
  • 2 tablespoons vegetable oil

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