Risotto alla Carbonara | Growing Chefs! Ontario

Ingredients

• 2 shallots, finely diced
• 2 cloves of garlic, finely minced
• 1/4 cup butter
• 2 tablespoons extra virgin olive oil
• 2 cups Arborio rice
• 1 cup lemon juice
• 4 cups chicken stock
• Freshly ground black pepper, to taste, plus additional for garnish
• 1/2 cup diced pancetta
• 2 tablespoons white vinegar
• 4 eggs
• 1 cup grated Parmigiano-Reggiano cheese, plus additional for garnish
• 1/4 cup Italian flat leaf parsley, chopped
• Salt to taste
• Truffle oil or garlic oil, for drizzling (optional)
• Pea shoots for garnish, optional