Coconut Berry Pancakes · Breakfast · Outpost Natural Foods

Ingredients

• 1-1/4 cups flour
• 1/2 cup unsweetened coconut, shredded
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup coconut milk
• 1 vanilla bean, scraped (optional)
• 1 teaspoon pure vanilla extract
• 3 tablespoons local maple syrup
• 3/4 cup warm water
• 1 teaspoon apple cider vinegar
• 1 cup berries
• 2 tablespoons vegan chocolate chips (optional)
• Coconut oil for skillet