Thai Duck Curry with Tamarind Recipe - Awesome Cuisine

Ingredients

• 750 gms Duck Thighs and Legs
• 200 ml Coconut Milk
• 1 1/4 cup Chicken Stock
• 1 tbsp Fish Sauce
• 1 tbsp Lime Juice
• Oil for frying
• 1 Red Chilli (small, chopped, seeds removed, to garnish)
• Coriander Leaves (to garnish)
• 2 1/2 tbsp Tamarind Concentrate
• 1/2 tbsp Sesame Oil
• 2 tbsp Dark Brown Sugar
• 1 Lemongrass (small stalk, chopped)
• Coriander Leaves - handful, chopped
• 1 clove Garlic (peeled)
• 1 Spring Onion (chopped)
• 1 Red Chilli
• 1 tsp Cumin Seeds
• 1 tbsp Coriander Seeds