Thai Red Duck Curry Recipe Online. Classic Thai Dish Made Delicious with Farmison & Co Free Range Du
Savor slow-cooked duck curry with coconut milk, lime leaves, and fresh fruits—serve in a pineapple boat for an impressive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x Duck breasts, skin on
- 1 tbsp Olive oil
- 1 x Pineapple
- 2 tsps Cumin seeds
- 1 x Can coconut milk
- 1/4 cup Thai red curry paste, preferably Mae Ploy
- 2 x Fresh kaffir lime leaves
- 2 x Red capsicum peppers
- 1 tbsp Fish sauce, to taste
- 1 tbsp Light brown sugar
- 6 x Mixed green and red chillies
- 8 x Cherry tomatoes
- 8 x Green grapes
- Handful of basil leaves
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