Cheddar & za’atar rolls
These cheese and za'atar rolls from Sabrina Ghayour make wonderful sandwiches as well as being a great alternative to the traditional dinner roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Cooking tools:
- Measuring cup
- Fork
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Cooling rack
- Measuring spoon
- Grater
Ingredients
- 7g sachet fast-action dried yeast
- 50ml milk, warmed
- 500g strong bread flour
- 200ml lukewarm water
- 50ml olive oil, plus extra for rubbing
- 1 teaspoon sea salt flakes
- 3 heaped tablespoons za’atar
- 100g vegetarian Cheddar cheese, grated
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