Za’atar croissants - Good Food Middle East
Cheese and pastry are natural bedfellows, so we've given these savoury croissants a cheddar and parmesan filling. Add za'atar for a Middle Eastern twist
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Ingredients
- 350g pack croissant dough(we used Jus-Rol)
- 50g extra mature cheddar, grated
- 30g parmesanor vegetarian alternative, finely grated
- 2 tbsp za’atar
- 1 egg, beaten
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