Recipe: Light Cherry and Heirloom Tomato Pasta
Lifestyle blogger Monika Hibbs elevates the everyday in her cookbook, Gather at Home. Try this simple yet inspiring recipe that turns summer’s freshest ingredients into gourmet fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Serving platter
Ingredients
- 1 pound (450 g) linguine, or pasta of choice
- 1⁄3 cup extra-virgin olive oil
- 3 large garlic cloves, minced
- 4 cups cherry tomatoes, halved
- 2 large heirloom tomatoes, sliced
- 1⁄2 tsp chili flakes
- Sea salt
- freshly ground black pepper
- 1⁄4 cup freshly grated Parmesan cheese, plus more for serving
- 1⁄4 cup fresh basil, roughly chopped
- 1⁄4 cup lightly toasted pine nuts, chopped
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