Fresh Heirloom Tomato Pasta Sauce Recipe
This Pasta with Fresh Heirloom Tomato Sauce recipe makes great use of an abundance of fresh garden tomatoes and herbs in the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Pot
- Stockpot
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Colander
Ingredients
- 4 pounds ripe tomatoes
- 3 tablespoons olive oil
- 1 onion ((chopped))
- 5 cloves garlic ((minced))
- ½ teaspoon red pepper flakes ((optional))
- ½ teaspoon sugar
- 1 teaspoon chopped fresh thyme leaves
- 6 large basil leaves ((chopped or shredded))
- 1 teaspoon chopped fresh oregano
- 1 pound dried pasta ((any kind))
- Kosher salt and freshly ground black pepper ((to taste))
- Freshly grated Parmesan cheese ((to serve; optional))
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