Sunday Pot Roast with Holy Garlic!
Very little effort yields tremendous rewards in this easy, old school pot roast recipe. All you need to do is season and sear the meat before it roasts unattended in the oven. Meanwhile, you’ll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- One 3 ½ - 4 pound chuck roast (aka rump roast)
- Holy Garlic! Seasoning
- 1 tablespoon vegetable oil
- 2 medium onions, thinly sliced
- 2 rosemary or thyme sprigs (optional)
- Splash dry red wine
- 1 ¼ pounds potatoes (fingerlings, small red, or Yukon Gold)
- 4 carrots
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