Melt-in-Your-Mouth Slow Cooker BBQ Beef Brisket | Smoky and Tender - Recipes by Lena

Ingredients

• 2 to 3 pounds beef brisket
• 1 Tablespoon dried thyme leaves
• 1 Tablespoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 cup water
• 1 ½ teaspoons liquid smoke flavoring
• 3 Tablespoons Worcestershire sauce
• 1 bottle (18 ounces) barbecue sauce