Melt-in-Your-Mouth Slow Cooker BBQ Beef Brisket | Smoky and Tender
Tender, flavorful beef brisket cooked low and slow with smoky spices and tangy barbecue sauce. Perfect for family gatherings or make-ahead meals.
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Cooking tools:
- Slow cooker
- Fork
- Cutting board
- Serving platter
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 to 3 pounds beef brisket
- 1 Tablespoon dried thyme leaves
- 1 Tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 cup water
- 1 ½ teaspoons liquid smoke flavoring
- 3 Tablespoons Worcestershire sauce
- 1 bottle (18 ounces) barbecue sauce
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