Tender Slow Cooker Beef Brisket with Savory Sauce
Melt-in-your-mouth beef brisket cooked low and slow with a savory blend of barbecue and umami flavors. Perfect for family meals or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Slow cooker
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing spoon
- Tongs
- Spatula
- Saucepan
- Aluminum foil
- Oven
- Oven mitt
- Instant-read thermometer
- Airtight container
- Refrigerator
- Serving platter
- Carving knife
- Whisk
- Mixing bowl
- Kitchen timer
Ingredients
- 3–4 lbs (1.5-2 kg) beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup (240 ml) beef broth
- 1/2 cup (120 ml) barbecue sauce
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt
- freshly ground black pepper
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