Hoisin pork rice paper rolls | Women's Weekly Food
Make these hoisin pork rice paper rolls for a delicious summery lunch. Or make some ahead of time when hosting a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams pork fillet
- 2 tablespoons hoisin sauce
- 2 teaspoons peanut oil
- 12 sheets round rice paper
- 1/4 cup each coriander and mint leaves
- 1 carrot, thinly sliced
- 1/4 iceberg lettuce, finely sliced
- Sauce
- 1/4 cup (60ml) coconut milk
- 1/4 cup (70g) hoisin sauce
- 2 teaspoons rice-wine vinegar
- 1/4 cup (35g) crushed peanuts
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