Prawn Rice Paper Rolls with Hoisin Dipping Sauce
These homemade Prawn Rice Paper Rolls with Hoisin Dipping Sauce are one of my favourite go to recipes for summer! Check out just how easy they are to make..
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Cooking tools:
- Dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 2 – 3 Tablespoons Hoisin Sauce
- 1 Teaspoon Soy Sauce (Salt Reduced)
- ½ Teaspoon minced Chilli
- ½ Teaspoon crushed peanuts
- 24 spring roll rice paper wrappers
- 1 large or 2 small carrot, peeled and julienned
- 1 large cucumber, julienned
- 3 spring onions, julienned
- 1 ounce cooked rice noodles/rice vermicelli (optional)
- 4 large green lettuce leaves, shredded
- 200g medium cooked prawns, peeled and sliced in half length-wise
- Fresh herbs (chives, coriander or mint)
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