Pulled Pork Quesadillas
This quick-and-easy recipe is sure to please the most finicky of eaters. Ingredients - 2 Tbsp vegetable oil, plus more for brushing - 1 small green bell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Spatula
- Tongs
- Stove
- Paring knife
Ingredients
- 2 Tbsp vegetable oil, plus more for brushing
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 reserved braised pork shanks, meat pulled from the bones and thinly sliced
- 3 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 Tbsp apple cider vinegar
- Eight 8-inch flour tortillas
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