Pull-apart chicken with green curry & lime leaf dressing recipe | Good Food

Name: Pull-apart chicken with green curry & lime leaf dressing recipe | Good Food
Total time: 125 min
Ingredients: 1 large chicken about 1.8kg/4lb; 50ml Thai fish sauce; 400g can low-fat coconut milk; 2 lemongrass stalks, bashed; 4 lime leaves torn; thumb-sized piece ginger roughly sliced; 100ml coconut cream; 2 tbsp green Thai curry paste; 2 x 400ml cans low-fat coconut milk; 100g palm sugar; 1 tbsp fish sauce; 6 lime leaves torn; 1 thumb-sized piece galangal or ginger, sliced; 100g sugar snap peas; good handful beansprouts; handful coriander leaves picked; handful Thai basil leaves picked; Cucumber salad (see recipe in 'Goes well with' section) lime wedges and cooked rice, to serve

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Bringing to life the vibrancy of Asian flavours, this green curry will bring a taste of Thailand to your palate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 large chicken about 1.8kg/4lb
50ml Thai fish sauce
400g can low-fat coconut milk
2 lemongrass stalks, bashed
4 lime leaves torn
thumb-sized piece ginger roughly sliced
100ml coconut cream
2 tbsp green Thai curry paste
2 x 400ml cans low-fat coconut milk
100g palm sugar
1 tbsp fish sauce
6 lime leaves torn
1 thumb-sized piece galangal or ginger, sliced
100g sugar snap peas
good handful beansprouts
handful coriander leaves picked
handful Thai basil leaves picked
Cucumber salad (see recipe in 'Goes well with' section) lime wedges and cooked rice, to serve