Greek Chicken and Orzo Skillet
Greek Chicken and Orzo Skillet Facebook Twitter LinkedIn Pinterest Email Ingredients: - 2 lb chicken legs or thighs - 2 Tbsp olive oil - 1 yellow onion,
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 lb chicken legs or thighs
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 1 cup cherry tomatoes, halved
- ½ cup artichoke hearts, sliced
- ½ cup kalamata olives, sliced
- 3 cloves garlic, minced
- 2 tsp Mediterranean seasoning
- Salt
- pepper
- ½ cup dry white wine
- 2 Tbsp red wine vinegar
- 1 ½ cups uncooked orzo pasta
- 2 cups chicken broth
- 1 bunch fresh basil, sliced
- 2 Tbsp fresh parsley, chopped
- ½ cup feta cheese, crumbled
- 1 lemon, cut into wedges
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